Hi there! I'm Liz, owner and baker of Yawning Bear Bread Co. I'm so happy you're here.
Yawning Bear Bread Co. was founded in the summer of 2021, with the goal of bringing freshly baked bread flavored with seasonally-sourced ingredients to the local Columbus community. Soon, a small wicker basket of seven loaves became an entire Subaru-full of bread. Ranging from Seeded Rye to Roasted Rosemary Garlic, Classic Sourdough to Kalamata Olive, there’s an abundance of varieties to choose from. The YBB mission is simple: Bring fresh, flavorful bread to you and your family's table. All you need to do is eat- and, of course, cheers to fresh bread!
Why a bear you ask?
My first few months of business were some of the most simultaneously thrilling and exhausting days of my life. It felt like I was finally waking up to what I was meant to do. In this tired joy, I found myself appreciating the most simple pleasures of life; a nap, a buttered slice of toast, time in the sun. From this came the idea of the yawning bear. I wanted something that would symbolize the joy of warmth and comfort after a long day. And upon waking, ready to eat a few slices of toast with the creatures you love.
Yawning Bear Bread Co. is a cottage-licensed bakery, and does not have a brick and mortar store.
Where you can find bread:
I currently deliver to:
Bexley Natural Market- Thursdays
The Hills Market Downtown - Thursdays
Worthington Farmers Market - located inside of The Shops at Worthington Place, every Saturday from 9:00-12:00 with exceptions for holidays.
I do not currently take preorders for market pickup. However, you can place a pre-order for pickup at Three Bites Bakery on Thursdays during shop hours (8:00-2:00). The pre-order window closes weekly on Tuesdays at 8:00 PM. Preorder here
A true Yawning Bear classic, this one has been around since day one. Featuring a nice fluffy crumb, this is the most versatile of the bunch and can be paired with anything your heart desires.
Birdseed Whole Wheat Sourdough
A trifecta of all the best things- naturally leavened bread, whole grains, and enough oats and seeds to let you skip your next doctors appointment
She speaks for herself! A YBB bestseller by leaps and bounds. No olives or garlic here- just simple sourdough, with a crackly crust and a soft crumb.
Kalamata Olive Sourdough
A good greek bread. Plump, salty kalamata olives throughout a sourdough base means that a slice of this loaf is one salami rose away from being a portable charcuterie board.
Rosemary Garlic Sourdough
The rosemary? Fresh. The garlic? Confit. The result? A loaf packed with sweet, herbaceous cloves of garlic. The plan? Make the most garlicky garlic bread the world has even seen.
This loaf was made with ruebens in mind. Caraway seeds all-throughout, and made with medium-rye flour to achieve a lovely tang. Features an intentionally tight crumb so that your Thousand Island dressing doesn't get everywhere.
Curious about crust? Yearning for yeast? Reach out with questions or concerns at firstname.lastname@example.org
There's just one human behind this little bakery so please allow a few days for a response!